Showing posts with label Green Pea Soup. Show all posts
Showing posts with label Green Pea Soup. Show all posts

Thursday, October 14, 2010

Green Pea Soup

green pea soup
 Ingredients:
  • 2 cups shelled peas
  • 4 cups water
  • 1 small onion, minced
  • 2 small potatoes, peeled and sliced thin
  • 1 tablespoon butter or margarine
  • 1 egg yolk
  • Salt

Procedure:
  • Boil the peas until they are tender. Drain and save the water, about 4 cups.
  • Press the peas through a fine sieve, discarding the skins.
  • Brown the onion in the butter.
  • In a saucepan put the cooking water, peas, onion, butter and sliced potatoes.
  • Season with salt. Bring to a boil and simmer until the potatoes are dissolved or mashed.
  • Stir in the well-beaten egg yolk.

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