Ovenless Baked Beans

Ingredients:

• 2 cups cooked and drained navy beans

• 2 tablespoons brown sugar

• 1/2 cup tomato sauce

• 1/2 cup liquid from beans

• 1 medium onion, cut in rings

• 1 1/2 teaspoon salt

• 1 tablespoon margarine

Procedure:

• Saute onion ring in hot margarine; save some onion rings for garnish.

• Add the tomato sauce to the sauteed onion rings.

• Add the water, salt, and sugar, and let simmer.

• Add the cooked beans, let simmer over low fire until half of the liquid has evaporated.

• Garnish with onion rings.

Makes 5 servings

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Mock Fillet Recipe

Ingredients:

• 1 cup rolled oats

• 2 cup ground garbanzos

• 1/2 cup hard-cooked eggs

• 1/2 cup chopped celery

• 1 onion, minced

• 1 can chopped pimiento

• Salt

• 2 eggs, well-beaten

• Crumbs to bind

Procedure:

• Mix very well.

• Mold in fish molder or form by hand in form of small fillet.

• Bake or fry.

• Serve with any sauce desired.

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Kidney Bean Loaf Recipe

Ingredients:

• 1 bread crumbs 

• 2 cups red kidney beans, mashed 

• 1/4 pound cheese grated 

• 1 onion, chopped and sauteed in 1 tablespoon oil 

• 2 eggs, beaten 

• Salt, sage 

Procedure: 

• Mix together all ingredients. 

• If too dry, add more bean juice. 

• Bake and serve with tomato sauce.

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