Ring-Around Gluten Loaf

 Ingredients 1/2 kilo ground gluten 1 cup soft bread crumbs 1/3 cups evaporated milk 1/4 cup catsup 1 cup cheese, shredded 1 egg Salt 1 teaspoon mustard 1/4 teaspoon oregano 1/2 cup minced onion 3 cups cooked mashed potato Procedure Combine all ingredients except mashed potatoes; blend and turn into greased 5-cup ring mold, place in baking sheet. Bake in moderate oven 1 hour. Invert on serving platter. Fill the center of the ring with freshly mashed potatoes...

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Steamed "Glufu"

 Ingredients 1 cup ground gluten 1 cup mashed tokwa (tofu) 1 small onion, minced 1 tablespoon green onion, minced 1 tablespoon green pepper, minced 2 eggs, well-beaten Salt, soy sauce 4 eggs, well-beaten Oil Procedure Saute onion till brown. Add pepper, gluten, tokwa, salt, and soy sauce. Cook in slow fire till all juice is gone. In another pan or skillet, cook half of beaten egg as thin and as wide as possible. Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half. Place half of "glufu" mixture on one piece of egg and roll tight. Repeat with the other egg. Place in a baking dish or pan and...

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How to Prepare White Sauce

Ingredients 2 tablespoons celery, chopped fine 1 cup milk 1 egg, beaten 1/4 cup white bread crumbs 1 small onion, minced Bouillon stock 1 tablespoon olive oil Procedure Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes. Add milk mixture to beaten egg, stirring well. Set aside. Brown minced onion and chopped celery in olive oil. Stir in mixture. Add bouillon stock and simmer 10 more minutes...

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Savory Drumstick a la Cor

Ingredients 1 cup ground, fried gluten 1/2 cup almond or cashew nuts 1/2 teaspoon sage 1 teaspoon salt 1/2 teaspoon savory seasonings 1 tablespoon soy sauce 2 tablespoons onions, minced 1 cup white sauce Procedure Brown the onion and sage and combine with all other ingredients. Mold or shape into drumsticks. Roll in egg and then in crushed cornflakes or bread crumbs. Fry and cover with white sauce...

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Swiss Steak

Ingredients 1/2 kilo gluten, sliced into steaks 1/2 cup flour 1 teaspoon salt 2 cloves garlic, crushed 1 cup minced onion 1 bay leaf 1/2 cup margarine 1 1/2 cups lemon-lime drink 2 tablespoons tomato catsup 2 cups diced potatoes, fried 1/4 cup water Procedure Combine the flour and salt. Roll gluten in it. Brown the steaks on both sides in the melted margarine. Set aside. Saute garlic and onion.  Add the rest of the ingredients, including the leftover flour-salt mixture. Cook till thickened...

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Fried Gluten in Tahure Sauce

Ingredients 3 cups gluten strips 2 tablespoons oil 2 cloves garlic, crushed 1/2 onion, sliced 1 cube tahure 1 cup sliced tomatoes 1/4 cup water Salt, as desired 1/2 teaspoon MSG (optional) Procedure Lightly fry gluten and set aside. Saute the garlic and onions in oil. Add the tomatoes and cook for about 3 minutes. Add the water and the tahure. Mash with the back of the spoon. Season with salt and MSG.  Simmer for 5 minutes.  Add the fried gluten and let simmer for 5 more minutes. Makes 5 to 6 servings...

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