Saucy Sauce: Onion Sauce

Cook 1 1/2 cups of sliced onions in salted water until nearly done. Drain them and dry off in butter in a saucepan. Add 2 cups of very thick Bechamel sauce. Season with salt, simmer and sieve. Heat again. Add butter or cream. Serve on braised gluten or tokwa/tofu...

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Saucy Sauce: Aurora Sauce

Mix Bechamel sauce with tomato sauce to give it a rosy-orange tint. Add butter away from the fire. Serve with eggs, gluten, and tokwa...

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Saucy Sauce: Cream Sauce

Prepare Bechamel sauce, thinned out with cream, well seasoned, and beaten with spatula. Strain it and instead of butter, mix in 1/2 cup thick cream away from fire...

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Saucy Sauce: Golden Sauce

Mix 2 chopped hard-cooked eggs in 1 cup Bechamel sauce. Season with salt, chopped parsley, and 1/2 teaspoon lemon rin...

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