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Chilled Mango Shake

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Basic Six in Making Menus

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Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label Cheese Recipe. Show all posts
Showing posts with label Cheese Recipe. Show all posts

Saturday, June 2, 2012

How to Make Cheese Souffle

9:23 PM figtarist
how to make cheese souffle
Ingredients:
  • 1 cup grated cheese
  • 3 egg yolks, well beaten
  • 1/4 teaspoon cream of tartar or 1/2 teaspoon lemon juice
  • 3 egg whites
  • 1 cup thick cream sauce

How to Make Thick Cream:
  • Melt butter in saucepan, add flour and salt, let bubble up together.
  • Take off heat, add milk all at once; cook over low to medium heat, stirring constantly until thickened.

Procedure:
  • Heat oven to 350°F. (moderate).
  • Blend cheese into cream sauce; add egg yolks.
  • Add cream of tartar or juice to egg whites; beat till stiff.
  • Fold in cheese mixture.
  • Pour into ungreased 1 1/2 quart baking dish; make groove with spoon.
  • Bake in pan of hot water (1 inch deep) 50 to 60 minutes until puffed and golden brown.

Variation:
Tomato Cheese Souffle
  • Prepare as cheese souffle but use tomato juice instead of milk.
 
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