Beans With Coconut Milk

 Ingredients

• 3 cups water

• 1 cup dry black beans

• 1 cup thick coconut milk

• Crushed ginger

• 1 sweet red pepper cut into strips

• 1 cup kangkong (water spinach) stems and leaves

• Salt

Procedure

• Bring the water to a boil, add the beans and boil for two minutes.

• Set aside for 1 hour.

• Add thin coconut milk and ginger.

• Boil until soft

• Add thick coconut milk. Season with salt.

• Add kangkong and sweet pepper.

• Cover and cook 5 minutes longer.

Posted in: beans,black beans,coconut milk,ginger,kangkong,red pepper,water spinach