Lowfat Arroz Caldo with Egg

Ingredients:

• 1/2 cup polished rice

• 5 cups water

• 1 tablespoon garlic, chopped

• 1/2 green onion, chopped

• 1 small ginger, cut into small strips

• 1 egg, scrambled or sliced hard-cooked

• 1 teaspoon vegetable oil

• Salt to taste

Procedure:

• Boil rice until tender. Set aside

• Saute garlic, onion and ginger. Pour to boiled rice.

• Add scrambled/hard-cooked egg. Mix well and boil for another 7 minutes.

• Season with salt.

Good for 6 to 8 persons. 1 cup per serving.

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Arroz Caldo Recipe

Ingredients:

• 1/4 cup rice
• 5 cups water
• 1 piece medium-size egg, scrambled
• 1/2 piece medium-size onion, finely chopped
• 1 clove medium-size garlic, minced
• 1/2 teaspoon kasubha (safflower)
• 1 teaspoon vegetable oil
• 1/2 piece medium-size ginger
• Salt to taste

Procedure

• In a kettle place water and rice, then bring to a boil.
• Simmer until rice is soft. Set aside
• Saute garlic, onion and ginger.
• Pour boiled rice and simmer for 5 more minutes.
• While stirring, add scrambled egg and kasubha. 
• Season with salt. Serve hot 

Good for 6 persons. 1 cup per serving. 

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