Showing posts with label Bland Boiled Malunggay. Show all posts
Showing posts with label Bland Boiled Malunggay. Show all posts

Sunday, February 13, 2011

Bland Boiled Malunggay

bland boiled malunggay
Ingredients

  • 8 cups malunggay leaves, free from hard stem
  • 6 cups water
  • 1 medium-sized onion, quartered
  • Salt to taste

Procedure
  • Pour water in deep pan. Add onion and boil for 5 minutes.
  • Add malunggay and boil for another 3 minutes. Season with salt.
  • Remove from fire right away to preserve bright green color and nutrients.
Note: For bleeding ulcers, use soft leafy vegetables like spinach.
Cook this recipe just before serving time.
Good for 6 to 8 servings. 3/4 to 1 cup per serving.

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