Monday, November 8, 2010

Ring-Around Gluten Loaf

ring-around gluten loaf
 Ingredients
  • 1/2 kilo ground gluten
  • 1 cup soft bread crumbs
  • 1/3 cups evaporated milk
  • 1/4 cup catsup
  • 1 cup cheese, shredded
  • 1 egg
  • Salt
  • 1 teaspoon mustard
  • 1/4 teaspoon oregano
  • 1/2 cup minced onion
  • 3 cups cooked mashed potato

Procedure

  • Combine all ingredients except mashed potatoes; blend and turn into greased 5-cup ring mold, place in baking sheet.
  • Bake in moderate oven 1 hour. Invert on serving platter.
  • Fill the center of the ring with freshly mashed potatoes.

Steamed "Glufu"

steamed glufu
 Ingredients
  • 1 cup ground gluten
  • 1 cup mashed tokwa (tofu)
  • 1 small onion, minced
  • 1 tablespoon green onion, minced
  • 1 tablespoon green pepper, minced
  • 2 eggs, well-beaten
  • Salt, soy sauce
  • 4 eggs, well-beaten
  • Oil

Procedure
  • Saute onion till brown. Add pepper, gluten, tokwa, salt, and soy sauce.
  • Cook in slow fire till all juice is gone.
  • In another pan or skillet, cook half of beaten egg as thin and as wide as possible.
  • Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half.
  • Place half of "glufu" mixture on one piece of egg and roll tight. Repeat with the other egg.
  • Place in a baking dish or pan and steam.
  • Slice and arrange in a platter. Serve with any sauce desired.

Thursday, November 4, 2010

How to Prepare White Sauce

easy home-made white sauce
Ingredients
  • 2 tablespoons celery, chopped fine
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup white bread crumbs
  • 1 small onion, minced
  • Bouillon stock
  • 1 tablespoon olive oil

Procedure

  • Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes.
  • Add milk mixture to beaten egg, stirring well. Set aside.
  • Brown minced onion and chopped celery in olive oil. Stir in mixture.
  • Add bouillon stock and simmer 10 more minutes.

Savory Drumstick a la Cor

savory drumstick a la cor
Ingredients
  • 1 cup ground, fried gluten
  • 1/2 cup almond or cashew nuts
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon savory seasonings
  • 1 tablespoon soy sauce
  • 2 tablespoons onions, minced
  • 1 cup white sauce

Procedure
  • Brown the onion and sage and combine with all other ingredients.
  • Mold or shape into drumsticks.
  • Roll in egg and then in crushed cornflakes or bread crumbs.

Tuesday, November 2, 2010

Swiss Steak

Swiss steak
Ingredients
  • 1/2 kilo gluten, sliced into steaks
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 cloves garlic, crushed
  • 1 cup minced onion
  • 1 bay leaf
  • 1/2 cup margarine
  • 1 1/2 cups lemon-lime drink
  • 2 tablespoons tomato catsup
  • 2 cups diced potatoes, fried
  • 1/4 cup water


Procedure
  • Combine the flour and salt. Roll gluten in it.
  • Brown the steaks on both sides in the melted margarine. Set aside.
  • Saute garlic and onion. 
  • Add the rest of the ingredients, including the leftover flour-salt mixture.
  • Cook till thickened.

Fried Gluten in Tahure Sauce

fried gluten in tahure sauce
Ingredients
  • 3 cups gluten strips
  • 2 tablespoons oil
  • 2 cloves garlic, crushed
  • 1/2 onion, sliced
  • 1 cube tahure
  • 1 cup sliced tomatoes
  • 1/4 cup water
  • Salt, as desired
  • 1/2 teaspoon MSG (optional)


Procedure
  • Lightly fry gluten and set aside.
  • Saute the garlic and onions in oil.
  • Add the tomatoes and cook for about 3 minutes.
  • Add the water and the tahure.
  • Mash with the back of the spoon. Season with salt and MSG. 
  • Simmer for 5 minutes. 
  • Add the fried gluten and let simmer for 5 more minutes. Makes 5 to 6 servings.

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