Spanish Tokwa Balls

Ingredients

• 1 pound mashed tokwa (hard soybean curd)
• 1 cup bread crumbs
• 1 tablespoon chopped onion
• 1 tablespoon chopped green pepper
• 1 teaspoon salt
• 1 egg beaten
• 1 small can tomato soup
• 1 cup water

Procedure

• Mix tokwa, crumbs, onion, salt, and egg.
• Form into small balls and brown in butter.
• Heat soup to boiling and pour over the balls.
• Simmer slowly about 30 minutes.
• Thicken gravy and serve on platter with boiled rice.

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