Ukoy Recipe

Ingredients

• 2 cups rice flour
• 2 eggs
• 2 cups water
• 4 cloves garlic
• 1/4 cup atsuwete water (anatto seeds)
• 1/4 cup green onion
• 1 cup fried sliced tokwa (hard soybean curd)
• 2 cups sprouted mongo

 Procedure

• Mix rice flour with eggs, water and garlic.
• Add atsuwete water, salt, and green onions.
• Fill a sauce half full.
• Place the sliced tokwa and mongo sprouts in the center.
• Drop in deep hot oil and cook until brown.

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