Showing posts with label Restaurant Menu Ideas. Show all posts
Showing posts with label Restaurant Menu Ideas. Show all posts

Thursday, August 26, 2010

Menu Making Pointers

Husband Home Cook - Food Tasting
Palatability is a factor to consider in menu making. This includes both the taste and the appearance of the food. For example, brewer’s yeast contains many of the B vitamins but it tastes horrible to many people. The palatability of brewer’s yeast can be improved by masking its disagreeable flavor with fruit juices, milk, or cocoa. It can also be added to mock meat loaf or patties.

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