Showing posts with label vegetarians. Show all posts
Showing posts with label vegetarians. Show all posts

Monday, February 14, 2011

Bland Diet Food Selection Guide

bland diet food selection guide
Foods Allowed

Protein-rich Foods:

For vegetarians
  • All legumes, well-cooked
  • Vegetarian meats, like tofu, gluten, vegemeat, vegesausage
For non-vegetarians
  • All fish, preferably those with scales and fins
  • Lean meat, preferably beef, poultry, veal
Carbohydrates:
  • All cereals and grains, preferably unrefined, if tolerated
  • Tubers or root crops
  • Noodles, pasta
Fruits
  • All
Vegetables
  • All, especially dark green leafy and yellow vegetables
Fat-rich Foods
  • Vegetable oil (seed and nut oils)
Beverages
  • Juices (not too sour)

  • Whole milk, skim milk, soymilk
Non-irritating Spices
  • Basil
  • Bay leaf
  • Coriander
  • Dill weed and seed
  • Fennel seed
  • Marjoram
  • Mint
  • Oregano
  • Paprika
  • Parsley
  • Rosemary
  • Sage
  • Saffron
  • Tarragon
  • Thyme
  • Turmeric

Foods Not Allowed

Protein-rich Foods
  • None
Carbohydrates
  • None
Fruits
  • None
Fat-rich Foods
  • Animal fat
Beverages
  • Coffee, tea
  • Cola drinks
  • Alcoholic beverages
  • Cocoa
Sweets/Desserts
  • Chocolates
Use Sparingly
  • All spices
  • Anise
  • Cinnamon
  • Cumin
  • Nutmeg
Irritating Spices
  • Black pepper
  • Chili pepper
  • Cayenne
  • Cloves
  • Ginger
  • Horse radish
  • Hungarian paprika
  • Mustard
Note: Know the irritating spices and substitute them with non-irritating ones.

Monday, January 10, 2011

Balanced Diet Food Selection Guide

balanced diet food selection guide
Foods Allowed:

Protein-rich Foods

For Vegetarians:
  • All legumes, preferably with skin and membrane
  • Vegetarian meats, like tokwa (tofu), gluten, vegemeat, vegesausage
  • Nuts
For non-vegetarians
  • All fish, preferably those with scales and fins
  • Lean meat, preferably beef, poultry, veal
  • Carbohydrates
  • All cereals and grains, preferably unrefined
  • Tubers or root crops
  • Noodles, pasta
Fruits
  • All, preferably fresh with skin and membrane
Vegetables
  • All, preferably fresh with seed and membrane
  • Dark green leafy and yellow vegetables
Fat-rich Foods
  • Vegetable oil (seed and nut oils)
Beverages
  • Fresh fruit juices
  • Whole milk, skim milk, soymilk

    Foods Not Allowed:

    Protein-rich Foods

    • Pork
    • Shellfish
    • Internal organs
    Carbohydrates
    • None
    Fruits
    • None
    Vegetables
    • None
    Fat-rich Foods
    • Animal fat
    Beverages
    • Coffee, tea
    • Cola drinks
    • Alcoholic beverages

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