Gluten Pot Pie

Ingredients

• 1/2 cup chopped onion

• 1 1/4 cups butter

• 1 1/4 cups flour

• 6 cups gluten broth

• 2 kilos cooked gluten, diced

• 2 cups diced potatoes

• 25 biscuits - uncooked dropped biscuit topping

• 2 cups diced carrots

• 2 cups diced celery

• 2 cups cooked or canned peas

• 1 tablespoon salt

• 10 cups undiluted evaporated milk

Procedure

• Saute onions lightly in butter in heavy skillet over low heat.

• Add flour, stir until smooth.

• Slowly add gluten broth and stir until thickened.

• Stir in remaining ingredients and continue to heat until thoroughly blended.

• Place in individual casseroles or large pans.

• Drop biscuits from spoon to casserole, leaving space between biscuits.

• Bake for 20 minutes at 425ºF. Makes 25 servings.

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Gluten Loaf with Pineapples

 Ingredients

• 1/2 kilo ground gluten (may be fried or adobo style)

• 2 cups mashed tokwa (soy bean curd)

• 1 cup soda-cracker crumbs

• 2 eggs, well-beaten

• 1 teaspoon MSG (optional)

• 1/8 teaspoon pepper

• 2 tablespoons minced onions

• 1/2 cup pineapple juice

• 6 cherries, optional

• Salt to taste

Procedure

• Arrange pineapples in a greased pan.

• Put cherries in center of pineapples.

• Mix gluten, tokwa, pepper, crumbs, eggs, juice, salt, and onions.

• Bake 1 hour, 350°F. When cool, unmold onto a platter.

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Gluten Loaf, Barbecue Style

Ingredients

• 2 1/2 cups ground gluten
• 1 1/4 cups cracker crumbs
• 1/4 cup finely chopped onions
• 1 raw egg
• 1/2 teaspoon salt
• 1/4 teaspoon MSG (optional)
• 1 1/2 cans tomato sauce (8 oz. can)
• 1/2 cup water
• 1/2 bottle of lemon-lime soda drink
• 3 tablespoons brown sugar
• 3 tablespoons ketchup

Procedure

• Mix together the gluten, onions, beaten egg, salt, and half of the tomato sauce.
• Form into loaf and place in a greased shallow pan.
• Combine the remainder of the tomato sauce and the rest of the ingredients.
• Pour over loaf and bake at 350°F. for 1/2 hour or until done.
• Serve with gravy. Serves 6-8.

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