Morcon with Ketchup

Ingredients

• 2 1/4 cups ground gluten

• 1/2 cup grated cheese

• 3/4 cup sweet pickles

• 1/2 cup seedless grapes

• 3 hard-cooked eggs

• 6 raw beaten eggs

• 1/2 cup chopped onions

• Ketchup

• Salt to taste

Procedure

• Beat eggs with small amount of water and salt. Fry thin and flat.

• Saute the chopped onions and the other ingredients.

• Let cool, then spread it over the fried egg.

• Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.

• Place on greased pan and warm in oven at 300ºF.

• Serve sliced with ketchup. Makes 8 to 10 servings.

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Gluten Steak Country Style

Ingredients

• 1/4 cup oil

• 1/2 kilo gluten steak

• 1/2 teaspoon salt

• 1/4 cup flour

• 1/2 cup chopped onions

• 3/4 cup water

• 1 teaspoon white sugar

• Ketchup

Procedure

• Mix the flour and salt.

• Roll the gluten and in it and fry in hot oil.

• After taking out the gluten, leave about 1 tablespoon oil in the pan and brown the chopped onions.

• Put the gluten back in and add the ketchup, sugar, and left-over flour-salt mixture dissolved in a little water.

• Let simmer for 10 minutes. Makes 6 servings.

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Gluten Steak

Ingredients

• 3 cups gluten, sliced thin

• 1/4 cup soy sauce

• 1/3 cup water

• 2 tablespoons lime juice

• 1 big onion, sliced in rings

• 1 teaspoon cornstarch

Procedure

• Soak sliced gluten in soy sauce, water and lime juice mixture for 30 minutes or longer.

• Drain and fry lightly. Set aside.

• Saute onions in about 2 tablespoons oil. Set aside.

• Place the soy sauce-lime juice mixture in a pan, add gluten and let boil.

• Thicken with cornstarch. Just before removing from fire, add the onion ring.

• Decorate with raw green and red pepper rings.

• Makes 5 to 6 servings.

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