Scrambled Eggs Recipe Variations

Ingredients: 6 eggs 3/4 teaspoon salt 2 tablespoons margarine or oil Procedure: Beat eggs slightly until yolks and whites are broken. Add seasonings and mix well. Heat oil in skillet until melted and hot enough to sizzle when a drop of egg is added. Add eggs, reduce heat and cook slowly, stirring eggs from the bottom as they become firm and cooked (but not dry) throughout. Makes 4 servings Variations: Cheese - Add 1/2 to 3/4 cup grated cheese before cooking, or add 3/4 to 1 cup cottage cheese and 1 1/2 teaspoons finely chopped tiny green onions when they begin to thicken slightly. Finish cooking. Crouton - Saute small bread cubes...

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Cheese Fondue

Ingredients: 4 slices bread, cut in half and buttered (margarine may be used) 1 cup cheese - grated or cut in small pieces 1/2 teaspoon dry turmeric 2 eggs, well beaten 2 cups milk 1/2 teaspoon salt (if cheese is very salty, this may be omitted) Procedure: Heat oven to 350° F. (moderate). Place bread in shallow oblong baking dish, 8" x 12". Two smaller ones may be used. Spread cheese over bread; sprinkle with turmeric. Mix egg, milk and seasoning - pour over bread. Bake 30 minutes until puffy and brown. If desired, dish can stand ready for the oven up to one hour before baking. Makes 4 serving...

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Bulgur With Egg

Ingredients: 1 cup bulgur wheat 3 cups hot water 4 tablespoons cooking oil 2 teaspoons minced garlic 1 tablespoon minced onion 12 cups water 3 eggs, scrambled till golden brown or hard boiled egg 4 teaspoons salt 4 tablespoons minced onion Procedure: Soak wheat in hot water for 2 hours. Saute garlic and onion. (Reserve part of fried garlic for garnish). Add soaked wheat and water, bring to a boil, cook 30 minutes on high fire, stirring to avoid sticking. Add scrambled eggs (or hard boiled eggs), sliced into strips, and salt. Cook 15 minutes on medium, 7 minutes on low. Serve hot with fried, minced garlic and fresh...

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Baked Eggs on Toast

Ingredients: 4 eggs 4 slices buttered toast 4 teaspoons butter 4 tablespoons water Procedure: Butter thoroughly 4 cups in a muffin tin, using up to 1 teaspoon of butter or margarine. (If some cups in muffin tin remain, fill half full of water to keep from discoloring.) Drop one egg into each cup. Add 1 tablespoon of water. Place in 350° F. oven and cook till well done, probably about 15 minutes. Slip from cup onto buttered toast-round toasted buns cut in half lengthwise are nice for this - and serve immediately...

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Baked Eggs on Spanish Rice

Ingredients: 1 cup uncooked rice 2 1/2 cups cooked or canned tomatoes 1/2 small onion, sliced 3/4 teaspoon salt 2 tablespoons melted butter 6 eggs 2 tablespoons grated cheese 1/2 cup buttered bread crumbs Procedure: Cook the rice. Simmer tomatoes, onion and salt, for ten minutes. Put through strainer, pressing through as much pulp as possible. Blend flour and butter in saucepan, add tomatoes, stirring constantly. Cook till thickened. Arrange layer of rice in greased casserole and make 6 depressions in rice. Open and drop an uncooked egg into each depression. Pour tomato sauce over all and sprinkle with cheese and...

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Rice-Carrot-Peanut Butter Roast

Ingredients: 1 1/2 cups peanut butter 1 cup milk 1/2 cup grated raw carrots 1 cup cooked rice 1 large or 2 small eggs 2 tablespoons oil 1 large onion, chopped fine 1/2 teaspoon sage or poultry seasoning 1 teaspoon salt Procedure: Fry onion in oil if desired. Combine milk and peanut butter, mixing well. Add other ingredients. When well blended, put into greased loaf pan or casserole dish and bake in moderate oven (350° F.) until carrots are done (30-45 minutes)...

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Three-Layer Casserole

Ingredients: 2 cups mashed potatoes 2 cups ground gluten, fried 2 tablespoons onions, minced 1 tablespoon green and red pepper 1/2 teaspoon sage 2 cups corn, cream style 1/2 cup shredded cheese Procedure: Mix gluten, onions, pepper and sage. Set aside. Grease a baking dish with margarine or butter. Season mashed potatoes with a little salt. Place it in baking dish, add the gluten mixture, then the corn and last the shredded cheese. Bake 10 to 15 minutes...

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String Beans in Vegetable Loaf

Ingredients: 1 cup finely cut string beans 1/2 cup diced carrots 1/2 cup finely cut celery 1/2 cup cooked rice 1 egg well beaten 3 tablespoons butter Salt to taste 2 tablespoons chopped nuts 1/2 cup white sauce 1/4 cup butter crumbs Procedure: Cook beans 15 minutes in 1 cup boiling salted water, adding carrots and celery. Boil down rapidly so that little water is left. Drain. Add rice, egg, butter, salt, nuts and white sauce. Shape into loaf.  Place into buttered pan; cover with buttered crumbs. Bake in hot oven until lightly brown. Serve with tomato sauce...

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Spaghetti en Franco

Ingredients: 1 package cooked spaghetti (1 1/2 cups) 1 1/2 cups gluten, small cubes 1/2 cup chopped onions 1/2 cup finely chopped tomatoes 2 tablespoons margarine 2 1/2 cups thin cheese sauce Procedure: Fry gluten and onions in margarine. Add the tomatoes and let simmer. Add the spaghetti and cheese sauce. Place in greased pan and bake at 350° F. for 1/2 hour...

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Macaroni Fondue Recipe

Ingredients: 1 cup uncooked macaroni 4 eggs, separated 1/2 cup diced gluten 1 cup milk 1/2 teaspoon salt 1 cup cheese, shredded 1 cup soft bread crumbs 1/2 cup green chopped pepper 6 tablespoons finely cut pimiento For Sauce: 2 cans cream of mushroom soup or 2 cans corn, cream style Procedure: Cook the macaroni. Beat egg yolk, add milk, salt, cheese, crumbs, pepper, gluten, pimiento and macaroni. Mix well. Beat egg whites till stiff, fold gently into macaroni mixture. Pour in a well-greased baking dish and bake till knife comes out clean. Heat mushroom or corn - serve hot over Fondue. Garnish with green and...

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Gluten and Corn Casserole

 Ingredients: 1 cup diced gluten 1/4 cup grated cheese 1/4 cup chopped onions 1 1/2 cups cooked corn (may use canned whole kernel corn) 2 cups medium white sauce 1/4 cup chopped green pepper 1 cup sliced mushrooms (optional) 2 egg yolks, beaten 1/4 teaspoon paprika 1 teaspoon salt Procedure: Saute onions and pepper in 1 tablespoon oil till tender.  Add the gluten, then the corn and mushrooms. Cook for 5 minutes. Remove from fire.  Blend together the sauce, egg yolks, and salt. Add the cooked gluten mixture. Pour into greased baking dish. Sprinkle with grated cheese and paprika. Bake at 350° F....

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Gluten Casserole

Ingredients: 3 tablespoons butter (or margarine) Garlic 1 chopped onion 1 can condensed tomato soup 3 cups ground gluten Sage Salt 3 cups coarsely shredded cabbage Procedure: Saute the garlic and onion in the butter, add gluten, salt and sage. Spread the cabbage in a baking dish, cover with gluten mixture and top with 3 more cups coarsely shredded cabbage. Pour tomato soup over the top. Bake in moderate oven for 30 minutes...

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Creamy Cheese Cauliflower Casserole

Ingredients: 1 head cauliflower 1 teaspoon salt 3 tablespoons butter 3 tablespoons flour 1/4 teaspoon salt 1 cup milk 1 cup grated cheese Procedure: Wash and cook cauliflower in boiling salted water until tender; drain. Melt butter in saucepan, blend in flour and salt and stir until well mixed. Cook 1 minute. Remove from heat, add milk all at once. Cook over low-to-medium heat stirring constantly until thickened. Add cheese, reserving 1/4 cup, and continue stirring until it melts.  Pour sauce over cauliflower in casserole pan, then sprinkle remaining cheese over top. Bake in 350° F. oven until cheese melts...

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Cauliflower and Tomato Casserole

Ingredients: 1 head cauliflower Boiling water, 1 inch deep in pan 2 teaspoons salt 5 gluten steaks 1/4 teaspoon dill seed 3 teaspoons cooking oil 2 large tomatoes, sliced 2 cups soft bread crumbs Procedure: Wash cauliflower and break into flowerettes. Place in the boiling water with one teaspoon salt and boil about 10 minutes or until almost tender. Fry gluten, mix with bread crumbs, dill seed and 3 tablespoons of oil. Arrange sliced tomatoes, cauliflower, gluten steaks and bread crumbs in 6-cup casserole, sprinkling tomatoes with salt. Repeat layer by layer until all ingredients are used, having bread crumbs on top...

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Cashew Nut-Cheese Balls

Ingredients: 1 cup cashew nuts, ground 1 cup cracker crumbs 1/2 cup grated cheese 1 cup ground gluten 3 eggs, raw 1/2 cup onions, chopped fine 1 tablespoon crushed garlic 1 teaspoon salt Procedure: Combine all ingredients. Shape into balls and deep-fat fry. Place balls in dry pan and cover with tomato gravy. Sprinkle with another 1/2 cup cheese. Bake at 350° F. for 30 minutes. If no even available, simmer over low fire for 5-10 minutes...

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Tomato Gravy Recipe

Ingredients: 2 cup chopped tomatoes 1/2 chopped onion 2 cups water 3 tablespoons dissolved cornstarch 1 tablespoon oil 1/4 cup grated cheese 1 teaspoon salt Procedure: Saute onions in oil. Add the tomatoes and cook tomatoes well. Add the water and let boil. Season with salt. Thicken with cornstarch...

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Cabbage Rolls

Ingredients: 1 medium head cabbage 1 cup ground gluten 1/2 cup chopped celery 1/2 cup chopped onions 1/4 cup chopped green pepper 1/4 cup cooking oil 1 cup cooked rice 1 teaspoon salt Procedure: Steam cabbage till leaves can be removed easily. Simmer the other vegetables (except the cabbage) in oil until near tender, then add the ground gluten and seasonings. Let simmer for a few more minutes. Add the mixture to the cooked rice. Mix well. Put 1/2 cup of the rice mixture in each cabbage leaf, fold the ends and roll. Arrange cabbage rolls in a baking dish and pour tomato sauce.  Bake for one hour at slow oven. Serve...

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Cabbage Au Gratin Recipe

  Ingredients: 1 small, firm head of cabbage 1 teaspoon butter 2 cups milk 4 tablespoons flour 4 tablespoons fat 1 teaspoon salt 2/3 cup grated cheese 1/2 cup bread crumbs Procedure: Soak cabbage in cold, salted water for 15 minutes. Put enough water in saucepan to partially cover cabbage and bring to a boil. Cut cabbage in small pieces, discard core. Drop into boiling water, cover, cook 8-10 minutes. Prepare white sauce in double boiler, add cheese, cook till cheese is melted. Drain cabbage, place in casserole.  Pour white sauce over cabbage. Sprinkle bread crumbs over top. Bake 25-30 minutes until top...

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Arroz a la Luzonia

Ingredients: 4 ripe saba bananas, sliced and fried till brown 1/4 cup sliced cooked gluten 1/2 cup tokwa, cut in cubes and fried 2 raw eggs 1 hard-cooked egg, sliced into half moons 2 cup boiled malagkit 6 slices red, sweet pepper 2 tablespoons oil 1 teaspoon salt 2 sections garlic, crushed 1 small onion, diced Dash of paprika Procedure: Saute garlic, onion, gluten and tokwa. Season with salt, and pepper if desired. Add malagkit and mix well. Add paprika for color. Remove from fire and cool. Add raw eggs, slightly beaten, and mix well.  Grease a mold and line bottom with sliced hard-cooked egg and slices...

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Red Beans with Coconut Milk

Ingredients: 2 1/2 cups cooked, drained red beans 1 tablespoon oil 1 teaspoon crushed garlic 1/2 cup sliced tomatoes 1 medium onion sliced 2 cups thick coconut milk 1 teaspoon salt Procedure: Saute garlic and onions in hot oil. Add tomatoes, press with back of spoon to cook thoroughly. Add the beans and coconut milk, let boil. Season with salt...

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Red Beans Corn Creole

Ingredients: 2 cups cooked, drained red beans 1/2 cup chopped onions 1/2 cup chopped pepper 1/4 cup margarine 1 teaspoon salt 2/3 cup catsup 1 cup liquid from beans 1 1/2 cups cooked corn 1/4 cup chopped kinchay Procedure: Saute onions and pepper in margarine.  Stir in catsup and the rest of the ingredients. Cook over low heat for 5 minutes. Makes 6 to 8 servin...

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Mongo Beans with Ampalaya

Ingredients: 2 cups cooked mongo (mung bean) 1 tablespoon oil 1/2 cup sliced tomatoes, finely chopped 1 onion sliced 1 teaspoon garlic crushed 1 teaspoon salt 1 1/2 cups water Ampalaya (bitter gourd) leaves Procedure: Saute garlic and onions in hot oil and add the tomatoes. When tomatoes are thoroughly cooked add the mongo. Season with salt and let boil. Add the ampalaya leaves, cooking only long enough to wither the leaves. ...

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Ovenless Baked Beans

Ingredients: 2 cups cooked and drained navy beans 2 tablespoons brown sugar 1/2 cup tomato sauce 1/2 cup liquid from beans 1 medium onion, cut in rings 1 1/2 teaspoon salt 1 tablespoon margarine Procedure: Saute onion ring in hot margarine; save some onion rings for garnish. Add the tomato sauce to the sauteed onion rings. Add the water, salt, and sugar, and let simmer. Add the cooked beans, let simmer over low fire until half of the liquid has evaporated. Garnish with onion rings. Makes 5 serving...

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Mock Fillet Recipe

Ingredients: 1 cup rolled oats 2 cup ground garbanzos 1/2 cup hard-cooked eggs 1/2 cup chopped celery 1 onion, minced 1 can chopped pimiento Salt 2 eggs, well-beaten Crumbs to bind Procedure: Mix very well. Mold in fish molder or form by hand in form of small fillet. Bake or fry. Serve with any sauce desired...

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Kidney Bean Loaf Recipe

Ingredients: 1 bread crumbs  2 cups red kidney beans, mashed  1/4 pound cheese grated  1 onion, chopped and sauteed in 1 tablespoon oil  2 eggs, beaten  Salt, sage  Procedure:  Mix together all ingredients.  If too dry, add more bean juice.  Bake and serve with tomato sauce...

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